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New York Times Bestselling Author, Dr. Don Colbert Finds a Way to Ferment Vegetables on A Mass Scale. He Calls this a "Breakthrough" in Supplementation.

This report was created by Divine Health Digest to expose the truth behind this new product

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Fermenting foods increases the bioavailability of the nutrients in the food. Thus, you derive greater levels of nutrients in an easily digestible form, all the while increasing the number of good bacteria consumed. When foods are going through the fermentation process, the bacteria predigest some of the food, breaks down cellular walls in veggies, and makes the nutrients and vitamins easy to absorb. This is true of carrots, beets, collard greens, peas, kelp, kale, parsley, broccoli, and spinach as well as other fermented vegetables.

When the gut holds a healthy environment of the proper bacteria, metabolism improves, hormone production is enhanced, and overall health is better-quality. Increased immune function is also another wonderful healthy benefit to adding fermented foods to the diet on a regular basis.

Enzymes found in fermented foods help the gut to create the perfect environment for nutritional absorption. In other words, a healthy intestinal tract will absorb needed vitamins and minerals more readily.

Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables

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Real Testimonial - Real Customers
Miss India Asia-Pacific 2004

Green Supremefood has really changed my life. As a mum of two toddlers, I find myself looking for something sugary at midday cause my energy levels are so low. But after I started having my green juice at 3pm I experience so much energy it’s crazy. My skin’s looking better. I feel stronger. I love this product. It’s the best.

Simran Mathew
Top 100
Health Blogger

I did notice that it improved my digestion, though, and reduced food cravings. And I was encouraged to think that the supplement may be detoxifying heavy metals, pesticides, and toxins.

Hillary Kimes Bernstein

This is a great nutritional powder that I recommend to patients who are tired, run down or who are not consuming enough fruits and vegetables in their diet.

Nikki A. Walden, MD
Pro Beach

I currently use both Green Supremefood and Red Supremefood Everyday. I really love both products!

Eric Zaun

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Green Supremefood

How Green Supremefood is Made
Step 1 Add 10 veggies and 4 grasses
Step 2 Add Prebiotic (Organic Molases)
Step 3 Add Probiotic
(Sacchromyces Boulardii,Lactobacillus plantarum)
Step 4 Add Water and sit for 3 - 4 Days

When you ferment vegetables, you are able to easily digest and absorb vitamins, minerals, phytonutrients, antioxidants, and enzymes in the food. For instance, when fermenting beets, you increase the nutrient density in beets especially Vitamin C. Pickled beets are also an outstanding source of magnesium, Vitamin A, Potassium, fiber, and low in fat. Meanwhile, carrots have no saturated fat, no cholesterol and offers 60 percent the daily allowance of vitamin A after fermentation. The vegetable is rich in carotenoids, as is parsley, with the latter having two times the carotenoids that carrots contain.

Essentially, the health benefits of fermented vegetables are well documented. Looking at the benefits of consuming fermented vegetables reveals that fermented selections are a better alternative.

Another excellent way to get adequate amounts of vegetables is through Green Supremefood. One scoop is approximately equivalent to six servings of vegetables. I recommend this at least once a day in the morning.

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Red and Green Supremefood

I take Green Supremefood every morning with a little water to kickstart my day.

Don Colbert, MD

New York Times Best Selling Author